1 whole Turkish Bread
1 wheel of Camembert or Brie
Slice open the Turkish bread, brush lightly with Macadamia oil.
Place bread in warm griller until slightly crisp.
Place Camembert cheese on bread, return to griller until cheese is slightly melted.
Remove from griller, sprinkle dukkah onto melted cheese, warm through.
Return, drizzle balsamic vinegar over bread. Cut, and serve with your favourite salad, or a glass of wine.
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